Skip to main content
Southern Georgian Bay Chamber of Commerce logo

Hearth to Table: Dinner in 1648

Saturday, May 30, 2026 at 10:30 p.m. – Sunday, May 31, 2026 at 12:30 a.m.

Sainte-Marie among the Hurons

New! Savour 17th-century inspired gourmet dishes by candlelight right on the grounds of historic Sainte-Marie. Hearth to Table invites guests to gather around a harvest table inside the chapel of the reconstructed Jesuit mission and enjoy a delicious, multi-course meal featuring historic seasonal ingredients.

Start each course with an introduction from a costumed interpreter specializing in 17th-century cooking. Learn to appreciate the many challenges and intricacies – from basic technology to limited vegetable options – of preparing an epicurean French-style meal in this era. Then enjoy your taste of history!