345 King St
Midland, ON L4R 3M7
Canada
Tapas & Tastings
Thursday April 19th, 6:30pm
California Dreamin’
First Course
California Roll maki sushi and Albacore tuna tataki
Paired with – Sho Chiku Bai Rei Junmai Daiginjo Sake, California U.S.A.
Second Course
Cold avocado soup with black garlic oil and a fried Monterey Jack tuile
Paired with – The White Knight Viognier 2015, Clarksburg California U.S.A.
Third Course
Dungeness crab cakes with a preserved lemon, mint, white anchovy and radish gremolata
Paired with – Carol Shelton Coquille Blanc 2015, Paso Robles California U.S.A.
Fourth Course
Hemp heart-crusted, wild-caught Pacific Sockeye salmon goujon on a citrus and ginger buckwheat blini with persimmon salsa
Paired with – Francis Coppola Sofia Rosé 2016, Monterey County California U.S.A.
Fifth Course
Soy and honey-marinated Black Angus filet with an Asian mushroom, ginger, and water chestnut ragout, baby bok choy and roasted carrot batons
Paired with – Tablas Creek Côtes De Tablas 2015, Paso Robles California U.S.A.
Sixth Course
Frozen blood orange mousse with dark chocolate almond bark
Paired with – Skyy Blood Orange Infused Vodka Fizz, California U.S.A.
65- food
95- food and pairings
Pairings include one 2oz sake, four 3oz glasses of wine, and one 1oz cocktail
Prices do not include tax or tip