Tapas & Tastings

Thursday April 19th, 6:30pm

California Dreamin’

First Course

California Roll maki sushi  and Albacore tuna tataki

Paired with – Sho Chiku Bai Rei Junmai Daiginjo Sake, California U.S.A.

Second Course

Cold avocado soup with black garlic oil and a fried Monterey Jack tuile

Paired with – The White Knight Viognier 2015, Clarksburg California U.S.A.

Third Course

Dungeness crab cakes with a preserved lemon, mint, white anchovy and radish gremolata

Paired with – Carol Shelton Coquille Blanc 2015, Paso Robles California U.S.A.

Fourth Course

Hemp heart-crusted, wild-caught Pacific Sockeye salmon goujon on a citrus and ginger buckwheat blini with persimmon salsa

Paired with – Francis Coppola Sofia Rosé 2016, Monterey County California U.S.A.

Fifth Course

Soy and honey-marinated Black Angus filet with an Asian mushroom, ginger, and water chestnut ragout, baby bok choy and roasted carrot batons

Paired with – Tablas Creek Côtes De Tablas 2015, Paso Robles California U.S.A.

Sixth Course

Frozen blood orange mousse with dark chocolate almond bark

Paired with – Skyy Blood Orange Infused Vodka Fizz, California U.S.A.

65- food

95- food and pairings

Pairings include one 2oz sake, four 3oz glasses of wine, and one 1oz cocktail

Prices do not include tax or tip