Tapas & Tastings
Thursday April 19th, 6:30pm
California Roll maki sushi and Albacore tuna tataki
Paired with – Sho Chiku Bai Rei Junmai Daiginjo Sake, California U.S.A.
Cold avocado soup with black garlic oil and a fried Monterey Jack tuile
Paired with – The White Knight Viognier 2015, Clarksburg California U.S.A.
Dungeness crab cakes with a preserved lemon, mint, white anchovy and radish gremolata
Paired with – Carol Shelton Coquille Blanc 2015, Paso Robles California U.S.A.
Hemp heart-crusted, wild-caught Pacific Sockeye salmon goujon on a citrus and ginger buckwheat blini with persimmon salsa
Paired with – Francis Coppola Sofia Rosé 2016, Monterey County California U.S.A.
Soy and honey-marinated Black Angus filet with an Asian mushroom, ginger, and water chestnut ragout, baby bok choy and roasted carrot batons
Paired with – Tablas Creek Côtes De Tablas 2015, Paso Robles California U.S.A.
Frozen blood orange mousse with dark chocolate almond bark
Paired with – Skyy Blood Orange Infused Vodka Fizz, California U.S.A.
95- food and pairings
Pairings include one 2oz sake, four 3oz glasses of wine, and one 1oz cocktail
Prices do not include tax or tip